Spanish Marinaded Cod with Salsa Sweet Potatoes
Spanish Marinaded Cod with Salsa Sweet Potatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spanish marinaded cod with salsa sweet potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spanish Marinaded Cod with Salsa Sweet Potatoes is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spanish Marinaded Cod with Salsa Sweet Potatoes is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have spanish marinaded cod with salsa sweet potatoes using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
  1. Get For the Cod:
  2. Prepare 4 Cod Steaks
  3. Get 2 Tbsp Olive Oil
  4. Get 1 Juice of Lemon
  5. Get 2 tsp Garlic Paste
  6. Prepare 2 tsp Ground Coriander
  7. Make ready 1 tsp Coriander Leaf
  8. Prepare 2 tsp Oregano
  9. Take 2 tsp Pimenton
  10. Make ready 1/2 tsp Salt
  11. Get 1/2 tsp Pepper
  12. Get Mixed salad
  13. Prepare For the Potatoes:
  14. Get 4 sweet potatoes
  15. Make ready 2 to matoes
  16. Make ready 1/2 red onion
  17. Make ready 1 teaspoon lime juice
  18. Get 1 teaspoon coriander leaf
  19. Prepare pinch sugar
  20. Take 1 clove garlic crushed
  21. Make ready pinch chilli optional
  22. Get salt and pepper for seasoning
Instructions to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
  1. Combine all the olive oil, lemon juice, garlic, coriander, oregano, pimenton and seasoning in a small bowl. - Whisk with a fork then pour over the cod and marinade for 1-2 hours
  2. Pre-heat the oven to 200 oC - Prick the sweet potatoes with a fork and cook in the microwave for 7-8 minutes - Place the potatoes in the centre of the oven for about 15 minutes, until the skin is crisp
  3. Cook the cod steaks for about 10 minutes in a shallow pan over a medium heat - Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste
  4. Cut the sweet potatoes in half and fill with the salsa - Serve the cod on a handful of mixed salad with the salsa sweet potatoes

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