Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, scones. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Scones is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Scones is something that I have loved my entire life.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook scones using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scones:
- Make ready 1 kg self-raising flour
- Make ready 250 g margarine
- Prepare 2 cups sugar(Brown sugar)
- Prepare 5 eggs (1 egg separately beaten to glaze the scones)
- Take 1 litre milk
- Prepare 2 tsp vanilla essence
- Take 1 cup cake flour
We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Scones are a rich pastry served at breakfast or tea.
Steps to make Scones:
- Melt margarine then add 2 cups of sugar beat until sugar dissolved
- Mix 4 eggs and 3 cups of milk then add to the margarine mixture
- Sift your flour and add also a cup of cake flour use wooden spoon to mix together
- Roll it out then cut it with a biscuit cutter or a glass to make round shape
- Spread egg on top then grease the baking tin place then and bake for 15 minutes
- Best served with tea enjoy
Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.
So that is going to wrap it up with this exceptional food scones recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
