Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, jollof bulgur. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jollof Bulgur is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Jollof Bulgur is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have jollof bulgur using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jollof Bulgur:
- Make ready 1 pack Bulgur wheat,
- Prepare Chicken stock
- Make ready Seasoning and salt
- Take Mixed vegetables (optional)
Instructions to make Jollof Bulgur:
- Wash the bulgur with clean water and set aside.
- Boil your chicken or beef stock, add onions, Seasoning and salt. Set some aside.
- Pour in your washed bulgur and make it the same level with the water, close pot tight and let it boil… Check whether it's cooked, if not, pour in more stock water. Keep checking it till it's cooked.
- Pour in your mixed vegetables and let it steam. Remember, you need steam to cook Jollof, not necessarily the water.
- Fluff up with a fork, serve.
So that’s going to wrap this up with this exceptional food jollof bulgur recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
