Chocolate scones
Chocolate scones

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate scones. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

These scones feature chocolate chips studded within a tender, just-sweet-enough chocolate scone; the rich chocolate glaze on top is a bonus. These Chocolate Scones are a nice treat for the chocolate lover. Their chocolate color and flavor comes from adding Dutch-processed cocoa powder to the scone dough with white and dark.

Chocolate scones is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chocolate scones is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate scones using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chocolate scones:
  1. Prepare 120 gms maida
  2. Take 40 gms caster sugar
  3. Make ready 1/2 tsp baking powder
  4. Make ready 1 pinch baking soda
  5. Prepare 40 gms butter(salted)
  6. Take 50 gms chocolate chip
  7. Make ready 1/2 tsp vanilla extract
  8. Take 60 ml buttermilk
  9. Make ready 1 tbsp coco powder
  10. Take 1 tbsp chopped nuts(almonds, cashew nuts,raisins, cherries)

These Chocolate Chip Scones Have Dozens of chocolate chips in each bite These chocolate chip scones are surprisingly quick and easy. How to make Chocolate Chip Scones. Begin by combining the dry ingredients in a large bowl, then whisk to blend. This Easy Mocha Chocolate Scones recipe is the best scones recipe ever!

Steps to make Chocolate scones:
  1. Preheat oven at 180 deg.celcius
  2. Grease baking tray with butter or ghee,set aside
  3. In a bowl seive all ingredients maida,coco powder, baking powder, baking soda
  4. Cut the butter (frozen,amul butter) into small pieces and rub it in flour mixture with fingers until butter is reduced in small size
  5. Stir in chocolate chips,dry fruits, cherries
  6. In another bowl whisk buttermilk and vanilla extract together,add it to the flour mix stir just ough comes together
  7. Place dough out on a lightly floured surface,make 6 inch round
  8. Cut the round in to 6 equal wedges
  9. Transfer wedges to baking tray
  10. Brush lightly with butter or milk
  11. Bake for 18- 20 minutes or until golden brown, or toothpick comes out clean
  12. Remove from oven and place on a wire rack to cool

Chocolate Pecan Scones from Barefoot Contessa. Arrange two racks evenly spaced in the oven. A toothpick inserted into the center of a scone will come out clean. Tender chocolate scones packed with semisweet chocolate chips and cloaked in a rich chocolate glaze- a chocolate lover's dream. These Chocolate Chip Scones are soft, tender, easy to make These chocolate chip scones are a little crisp on the outside, but the inside is incredibly soft and tender and they literally melt in your mouth.

So that’s going to wrap it up for this exceptional food chocolate scones recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!