Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seared mango, pomegranate & cactus salsa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seared Mango, Pomegranate & Cactus Salsa is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Seared Mango, Pomegranate & Cactus Salsa is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can have seared mango, pomegranate & cactus salsa using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seared Mango, Pomegranate & Cactus Salsa:
- Take 1 ripe Mango
- Get 1/2 Red onion finely chopped
- Take 1/2 Pomegranate seeds
- Take 1 Red or Green Jalapeño finely chopped
- Get 1 cup Cactus finely chopped
- Make ready 1 lime Juice & Zest
- Make ready 1/2 cup chopped Coriander
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Steps to make Seared Mango, Pomegranate & Cactus Salsa:
- Peel & slice the Mango. Sear in a hot non stick pan for 30 seconds each side then remove from heat allowing it to cool
- Toss remaining ingredients together in a bowl.
- Chop Mango till it resembles a mash like consistency & add to the mixture. Season & serve.
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So that’s going to wrap it up with this exceptional food seared mango, pomegranate & cactus salsa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
