Couscous wit cabbage
Couscous wit cabbage

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, couscous wit cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The umami flavor of the slowly sautéed cabbage combines beautifully with the sweetness of the orange caramelized onions and perfectly seasoned wholegrain couscous! We love the subtle flavor of cinnamon with fresh mint in these vegetarian cabbage rolls stuffed with couscous, olives and feta. Dice the onion and keep the trimmings for the sauce.

Couscous wit cabbage is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Couscous wit cabbage is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have couscous wit cabbage using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Couscous wit cabbage:
  1. Make ready Couscous
  2. Take Cabbage
  3. Prepare Salt
  4. Take Veg oil

Place the couscous on a platter, forming a hole in the middle of the couscous. Place meat in the hole and top with vegetables. Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking.

Steps to make Couscous wit cabbage:
  1. Place d couscous into a bowl and add salt and veg oil
  2. Add little water to make a consistency crumble
  3. Diced d cabbage and add into d couscous
  4. Place ur steamer on heat and steam for 25-30 minutes
  5. Serve when its done
  6. Best to b serve with potatoes in stew

Grilled Pork, Couscous and Dried Cherry Salad with Citrus VinaigrettePork. Cabbage And Sauerkraut With Smoked SausageHillshire Farm. Moroccan Couscous with Roasted Vegetables Chick Peas and Almonds. A flavorful, hearty Moroccan Couscous dish that's packed with roasted vegetables, chickpeas and almonds. Couscous is made from tiny granules of durum wheat.

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