Scones
Scones

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scones. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.

Scones is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Scones is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have scones using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Scones:
  1. Get 3 cups selfraising flour
  2. Make ready 8 tablespoonfuls sugar
  3. Take 3 tablespoons margarine
  4. Make ready 1 teaspoonful lemon zest
  5. Get 1 teaspoonful vanilla essence
  6. Prepare 1 egg
  7. Take 1 1/2 cup milk or mala..water would still work

We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Scones are a rich pastry served at breakfast or tea.

Instructions to make Scones:
  1. Sift flour
  2. Rub in margarine till you get a crumb like mixture.
  3. Add sugar,egg&essence
  4. Add milk,i used mala adding little by little &knead like you would mandazi..till its soft&not sticky..
  5. Let rest for about 1/2 hr,then in portions roll it out,using a cookie cutter cut out desired shape,eggwash&bake for 25mins till well browned
  6. Enjoy with a nice cuppa of tea,chocolate or juice😋

Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.

So that is going to wrap it up for this special food scones recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!