My Salsa Enchiladas. 😘😘
My Salsa Enchiladas. 😘😘

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my salsa enchiladas. 😘😘. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Salsa Enchiladas. 😘😘 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. My Salsa Enchiladas. 😘😘 is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have my salsa enchiladas. 😘😘 using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Salsa Enchiladas. 😘😘:
  1. Make ready Using 3 tbls of the Pork +Beef Salsa
  2. Make ready 3 Tortillas
  3. Get 1 handful Spinach for each Wrap
  4. Make ready 1/2 cup grated chedder cheese on top
Instructions to make My Salsa Enchiladas. 😘😘:
  1. Open out the tortilla add them to the microwave for 30 seconds then on a plate they roll easier when warmed.
  2. Add the mix. You need an an oven dish that will fit 3 rolled snuggly in the oven dish.on
  3. Add 4 tbls Salsa in each wrap down the middle then add the handful of Spinach to each one and 2 tbls Chedder Grated Cheese and push in the ends firmly inside to close it. Fit them in an oven dish snuggly to hold them together. Then add the Grated monteray Jack cheese all down each one
  4. Rolled then fit the 3 together snuggly in an oven dish. Then add the Grated Monteray jack smoked
  5. Cover in monteray jack cheese
  6. Add to a preheated oven 160°C for 20 - 30 minutes check when the Cheese has melted on top and heated through then using a spatula ease each one from around the sides of the dish and from each other.add to a serving plate with some homemade Fries/chips.

So that’s going to wrap it up for this exceptional food my salsa enchiladas. 😘😘 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!