Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, quick ruben crescent bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick Ruben Crescent Bake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Quick Ruben Crescent Bake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have quick ruben crescent bake using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Quick Ruben Crescent Bake:
- Take 2 8 oz Pillsbury Crescent Pastry Sheets
- Make ready 1 lb Sliced Swiss Cheese
- Take 1 1/4 lb Sliced Deli Corned Beef
- Take 14 oz Sauerkraut rinsed & drained
- Make ready 2/3 cup Thousand Island Salad Dressing
- Get 1 Egg White
Steps to make Quick Ruben Crescent Bake:
- Unroll 1 pastry & press into a greased 13x9x2 in baking pan.
- Bake at 375° for 10 minutes or until golden brown.
- Place half of the cheese on top of the pastry.
- Top with all of the corned beef.
- Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef.
- Top with remaining cheese.
- Press the 2nd pastry across the top.
- Quickly whisk the egg white in a small bowl then brush over the pastry.
- Bake for 12-15 minutes or until golden brown. Let stand 5 minutes.
So that is going to wrap it up for this special food quick ruben crescent bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
