Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oat scones. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Discover a fun and delicious way to enjoy oats with our easy and delicious Scottish Oat Scones recipe made with your favorite Quaker® products. Cinnamon Oat Scones are a wonderfully delicious treat featuring simple flavors. Not too sweet and nicely soft, these scones are a great breakfast treat or afternoon snack.
Oat Scones is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Oat Scones is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have oat scones using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Oat Scones:
- Make ready Dry
- Prepare 1 1/2 cups whole wheat pastry flour
- Make ready 2 cups rolled oats
- Prepare 1/4 cup brown sugar
- Get 4 tsp baking powder
- Get 1/2 tsp salt
- Take 1/2 tsp nutmeg
- Make ready 1/2 tsp cinnamon
- Get 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
- Take Wet
- Make ready 1 egg
- Make ready 1/2 cup butter
- Prepare 1/2 cup whole milk
- Take 1 tsp vanilla
- Get 2 tbsp maple syrup
And what wizardry it took to maintain that texture, after a little more than half. Flatten with glass bottom dipped in Cinnamon/Sugar mixture. Vegan raspberry oat scones, made with wholesome spelt flour and rolled oats, are a perfect These raspberry oatmeal scones are my current favourite bake. I don't remember my mom ever making.
Steps to make Oat Scones:
- Preheat oven to 425
- Melt butter until fully liquid. Set it aside to give it time to cool a little
- Lightly grease a baking sheet or two
- In a large bowl, mix the dry ingredients. Make well in the center.
- In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
- Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
- Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
- Score each circle in 8 wedges
- Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.
Share: Rate this Recipe Brush tops with reserved egg and sprinkle with oats. Scottish Oat Scones, as the name suggests, is a very popular cookie from Scotland. Learn how to make/prepare Scottish Oat Scones by following this easy recipe. This recipe calls for currants, but I like to sometimes add a variety of dried fruits. A hearty but light scone that's perfect for tea time.
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