Open Faced Rubin Sandwich
Open Faced Rubin Sandwich

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, open faced rubin sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Open Faced Rubin Sandwich is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Open Faced Rubin Sandwich is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have open faced rubin sandwich using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Open Faced Rubin Sandwich:
  1. Make ready 1 corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought)
  2. Prepare 1 sour kraut
  3. Take 1 swiss cheese or provolone cheese 2 or 3 slices per sandwich
  4. Prepare 1 thousand island dressing
  5. Take 1 rye bread
Steps to make Open Faced Rubin Sandwich:
  1. Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil.
  2. Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler.
  3. Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy

So that is going to wrap this up for this exceptional food open faced rubin sandwich recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!