Bulgur Porridge with Pumpkin and Apples
Bulgur Porridge with Pumpkin and Apples

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bulgur porridge with pumpkin and apples. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bulgur Porridge with Pumpkin and Apples is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Bulgur Porridge with Pumpkin and Apples is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook bulgur porridge with pumpkin and apples using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bulgur Porridge with Pumpkin and Apples:
  1. Prepare 1 cup bulgur
  2. Make ready 3.5 – 4 oz pumpkin
  3. Take 2 tablespoons sugar
  4. Get 1 cup milk
  5. Prepare 1/2 cup water
  6. Get to taste Cinnamon
  7. Make ready 1/2 apple
  8. Take 1/4 cup unsalted butter
  9. Make ready 1/4 cup dried apricots (we put more)
  10. Make ready 1 cup raspberries
  11. Get 1 cup physalis
Steps to make Bulgur Porridge with Pumpkin and Apples:
  1. Cut pumpkin into cubes
  2. Slice dried apricots
  3. Mix bulgur with pumpkin, dries apricots, 1tbsp sugar, water and milk in a pot and cook on low heat for 20 minutes. Add water to a pot only if you see that all water has evaporated already after 5-10 minutes. Stir it regularly
  4. Meanwhile peel and chop an apple into small cubes
  5. Melt butter
  6. After 20 minutes of cooking add half of melted butter to bulgur and stir
  7. The rest of butter put into pan, mix with apple and rest of sugar and fry on medium heat to slightly caramelize apples (for 1-5 minutes)
  8. Place apples on top of bulgur in your lunch box
  9. Wash raspberries and physalis

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