Pearl Couscous (Plomb) Stir fry
Pearl Couscous (Plomb) Stir fry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pearl couscous (plomb) stir fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pearl Couscous (Plomb) Stir fry is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pearl Couscous (Plomb) Stir fry is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook pearl couscous (plomb) stir fry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pearl Couscous (Plomb) Stir fry:
  1. Get 200 g Plomb couscous (1 Cup)
  2. Get 100 g minced beef
  3. Prepare Diced pepper as desired
  4. Make ready 1 Small Onion Bulb
  5. Prepare 1 Teaspoon Black Pepper
  6. Prepare 1/2 Tablespoon Thyme
  7. Get 1 Teaspoon Curry
  8. Make ready 1 Cup Carrots (cut in strips)
  9. Prepare 1/2 Tablespoon Garlic paste
  10. Prepare 3 Tablespoons Vegetable oil
  11. Take cube Seasoning
  12. Get to taste Salt
  13. Make ready 1 Green Bell Pepper (Garnish)
  14. Get 1/4 Cup Sweet Corn
Steps to make Pearl Couscous (Plomb) Stir fry:
  1. Cook plomb in enough boiling water for about 12 minutes. Add salt and a dash of vegetable oil.
  2. Strain in a colander and set aside. On a medium flame, heat up a pan/ wok, add vegetable oil, saute the onions for about 2 minutes. Add garlic paste and saute for another minute.
  3. Add minced meat and saute on high heat until cooked. Add diced pepper, curry thyme and seasoning.
  4. At this point, loosen it up with about 1/4 cup meat stock or just water. Add the carrots and sweet corn. Saute for 2 minutes and add the cooked Plomb. Stir everything together and check for salt. Garnish with green bell pepper or spring onions. Serve hot. Enjoy😉😃😋

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