Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato and peas casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Potato and Peas Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Potato and Peas Casserole is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook potato and peas casserole using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato and Peas Casserole:
- Get 1 1/2 cup mashed potatoes
- Prepare 1 tbsp butter
- Make ready 1/2 tbsp salt
- Prepare 1 tsp powdered broth (I used mushroom)
- Take Black pepper according to your preference
- Get 1/2 cup peas (frozen or canned)
- Prepare 50 gr corned beef
- Make ready 2 eggs
- Make ready Parsley flakes
Instructions to make Potato and Peas Casserole:
- Mix all ingredients except parsley flakes.
- Pour into a casserole dish.
- Top with parsley flakes. Bake about 30 minutes in 175 Celcius degrees.
So that’s going to wrap this up for this exceptional food potato and peas casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
