Scones
Scones

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, scones. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Scones is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Scones is something that I’ve loved my entire life. They’re nice and they look wonderful.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook scones using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Scones:
  1. Take 500 g flour
  2. Take 1 tsp instant yeast
  3. Prepare 50 g sugar
  4. Get 1 pinch salt
  5. Take 1 tbs butter
  6. Take 1 cup milk

We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Scones are a rich pastry served at breakfast or tea.

Steps to make Scones:
  1. Mix dry ingredients into a bowl
  2. In another bowl put milk and add yeast
  3. Add into the flour
  4. Knead to a smooth dough
  5. Leave to proof for 30mins
  6. Knead again and divide into round balls
  7. Bake In the oven

Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.

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