Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese stir fry couscous. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pour the couscous into the saucepan and stir well. Fluff with a fork and set aside. Healthy Enchilada Poultry Turkey Recipes Couscous Stir-Frying Recipes High Fiber.
Chinese Stir fry couscous is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chinese Stir fry couscous is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chinese stir fry couscous using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chinese Stir fry couscous:
- Get Cooked/steamed couscous
- Prepare Washed and chopped onions
- Prepare Washed and chopped and cooked Carrots
- Get Washed and chopped garlic
- Take Washed and chopped sweet peppers
- Get Peas
- Prepare Seasonings
- Make ready Spices
- Make ready Oil
- Get Turmeric powder
- Get Scrambled eggs
TESTED & PERFECTED RECIPE - A Chinese stir-fry with shiitake mushrooms, broccoli, red peppers, and an unctuous, flavorful brown sauce. There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers and a gingery, garlicky brown sauce. Authentic, all purpose Chinese stir fry sauce that is truly restaurant quality. Made in a couple of minutes, store it in the fridge for weeks!
Instructions to make Chinese Stir fry couscous:
- Add oil to a clean pot and let it be hot,add your cooked vegetables and add your scrambled eggs stir a little bit
- Add your cooked/steamed couscous add your spices and seasoning live for some minutes and then off the heat.
My Stir Fry Sauce is sensational used for both stir fries and stir fried noodles. My Swiss Army knife of Stir Fry Sauces! Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. In small bowl, combine the soy sauce, broth and cornstarch; mix well to dissolve. Certain dishes just never seem to go out of style.
So that is going to wrap it up with this exceptional food chinese stir fry couscous recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
