Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower sofigadura. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cauliflower sofigadura is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cauliflower sofigadura is something which I have loved my entire life.
Cauliflower Chilly / Village food factory. Cauliflower provides a range of nutrients that may help reduce stress from free radicals, prevent constipation, defend against cancer, and boost memory. In this video we will see how to make cauliflower gravy recipe in tamil.
To begin with this particular recipe, we have to prepare a few components. You can have cauliflower sofigadura using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cauliflower sofigadura:
- Take 1 large head of cauliflower
- Get 2 cloves garlic
- Prepare 1/2 cup vinegar
- Get 1 1/2 tbsp tomato paste
- Make ready salt, pepper
- Prepare olive oil
- Take plenty of parsley
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Steps to make Cauliflower sofigadura:
- Cut the cauliflower into florets, wash thoroughly and dry.
- Heat the oil and add the garlic cut into slices.
- Add the cauliflower, lower the heat and let it sauté.
- Put the tomato paste on the bottom of the pot and stir until it is diluted. Add salt, pepper and a cup of water. Let it simmer.
- A little bit before you finish cooking (about half an hour, it should be tender when poked), add the vinegar and turn the heat up. When the sauce thickens, remove from heat and add plenty of finely chopped fresh parsley.
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So that is going to wrap it up with this special food cauliflower sofigadura recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
