Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, tea scones. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tea scones is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Tea scones is something which I’ve loved my entire life.
These scones couldn't be more basic — or more delicious. Simply stir together flour, sugar, salt, leavening, vanilla, and enough cream to make a. Learn how to bake light, fluffy scones, the quintessential English tea time treat in this free tutorial, with simple tips flat stodgy scones will be a thing.
To get started with this recipe, we must first prepare a few components. You can have tea scones using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tea scones:
- Make ready 100 gm Flour
- Make ready 40 gm Sugar
- Get 40 gm Magerine
- Make ready 1/2 Egg
- Make ready 5 gm Baking powder
- Make ready Sultanas 1tsp (optional)
Scones are so very easy to make and so delicious! Great for breakfast, tea time, or just any time you feel like scones. A scone is a lovely thing that it lends itself to many unusual flavors, both sweet and savory. Savory homemade cheese scones are delicious as a snack, with a cup of tea or as part of an afternoon tea.
Instructions to make Tea scones:
- Preheat your oven as for Jiko users always preheat 10minutes before baking
- Cream sugar +Magerine till white and fluffy
- Add egg little by little then fold in flour and baking powder to ur creamy mixture
- Mix in the sultanas
- Grease in ur mould, there's a new mixture called "Goop" u use quarter cup vegetable fat,quarter cup flour and quarter cup cooking oil, u will forget using parchment paper
- Cut the dough with pastry cutter Nb: dont roll, eggwash the dough add sultanas and bake for 20 min.,enjoy with a cup of tea
A cream tea (also known as a Devon cream tea, Devonshire tea, or Cornish cream tea) is a form of afternoon tea light meal, consisting of tea taken with a combination of scones, clotted cream and jam. Place onto a baking tray lined with parchment paper and coat the tops of the scones with the egg yolk. What is an afternoon tea without scones? Adorned with cream and jam they really are an integral part of a proper British cream tea. The big question, of course, is which do you put on first - cream or jam? ¼ cup evaporated milk -freeze the rest.
So that’s going to wrap it up for this exceptional food tea scones recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
