Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, smoked haddock fish cake with pomegranate couscous. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Smoked haddock Fish cake with pomegranate couscous is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Smoked haddock Fish cake with pomegranate couscous is something that I’ve loved my whole life. They’re fine and they look fantastic.
Smoked haddock is good value and makes great smoky fish cakes, but make sure you go for the undyed version. For the haddock cakes, bring the milk to a simmer in a heavy-based pan and add the haddock fillets. This is "Smoked Haddock Fish Cake with a Parmigiano Reggiano Crust" by Film Infinity Video Production on Vimeo, the home for high quality videos and the… Meanwhile, put the smoked haddock in a large shallow microwaveproof dish and pour over the milk.
To begin with this particular recipe, we have to prepare a few components. You can cook smoked haddock fish cake with pomegranate couscous using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Smoked haddock Fish cake with pomegranate couscous:
- Take Fishcake
- Make ready 600 g potatoes, roughly chopped
- Prepare 400 g undyed smoked haddock fillet
- Get 3 tbsp olive oil
- Get 1 tbsp capers, drained and chopped
- Prepare Grated zest of 1 lemon
- Prepare Small handful chopped fresh parsley
- Take 1 medium egg yolk
- Get Plain flour, for dusting
- Take Lemon wedges, to serve
- Take Couscous
- Make ready 2 cup cooked couscous
- Prepare 1 handful Parsley (finely chopped)
- Make ready 1 cup Finely chopped red onions
- Make ready 1 tbsp vegetable oil
- Make ready 1 cup pomegranate
- Take to taste Salt and pepper
Try our delicious smoked haddock fishcakes recipe. Flavoursome smoked haddock makes a tasty alternative to salmon fishcakes. Add fish to the mash with the sweetcorn, herbs and lemon rind. Season with salt and freshly ground black pepper, and mix well.
Instructions to make Smoked haddock Fish cake with pomegranate couscous:
- Cooking fishcake. Cook the potatoes in a saucepan of boiling, salted water for 15-20 minutes or until tender. Drain well, mash and set aside, covered.
- Meanwhile, preheat the grill to medium-high. Put the haddock in a roasting tin and brush with 1 tablespoon oil. Grill for 8-10 minutes or until just cooked through. Set aside to cool, then discard the skin and bones and flake into chunks.
- Gently fold the haddock, capers, lemon zest, parsley and egg yolk into the mash, and season. Shape the mixture into 8 fishcakes and cover and chill for 20 minutes or overnight.
- Heat the remaining olive oil in a frying pan over a medium heat. Dust the fishcakes with a little flour and fry for 3-4 minutes each side, until golden.
- Making couscous. Put some vegetable oil in to a small saucepan. Fry onion on a medium heat until softened.
- Add cooked couscous into the saucepan. Mix well.
- Seasoning with salt and pepper. Stir well
- Turn heating off and add parsley and pomegranate.
- Serve couscous with smoked haddock fishcake and a lemon wedge
Dominic Chapman shares his smoked haddock fish cakes recipe. Haddock is not the only fish in these fish cakes, however, as salmon and cod also make an appearance. Smoked haddock and spring onion cakes with dijon sauce.. Haddock Fish Cakes Recipes on Yummly Fish Cakes With Lemon Caper Mayo, Fish Cakes With Lemon Caper Mayo, Stir Fry Fish Cakes With Veggies.
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