Cauliflower stifado
Cauliflower stifado

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cauliflower stifado. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower stifado is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cauliflower stifado is something which I have loved my whole life. They are fine and they look fantastic.

Cauliflower Stifado is a very popular recipe. Learn how to make/prepare Cauliflower Stifado by following this simple & easy recipe. Wash the cauliflower and break into flowerets.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower stifado using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower stifado:
  1. Get 1 head medium cauliflower
  2. Prepare 1/2 kg onions
  3. Get 2-3 cloves garlic
  4. Prepare 1/4 cup oil
  5. Take salt, pepper, rosemary
  6. Prepare 2-3 bay leaves
  7. Take 1 tsp vinegar
  8. Get 2-3 tsp tomato paste dissolved in a cup of water
  9. Prepare 1-2 cinnamon sticks
  10. Prepare 1-2 cloves []

Wash the cauliflower and break into flowerets. Heat the oil in a pot and lightly brown the whole onions. Stifado - Beef Stifado to be exact! Stifado is the famous Greek beef stew.

Steps to make Cauliflower stifado:
  1. Clean and cut the cauliflower into medium sized pieces.
  2. Peel and quarter the onions.
  3. Sauté the cauliflower pieces in a pot.
  4. Add the onions and the garlic.
  5. Continue by adding the rest of the ingredients except the vinegar.
  6. Let it boil for about 30 minutes.
  7. Add hot water if necessary.
  8. Remove from heat and add the vinegar.

Send your tastebuds to a Greek taverna and enjoy a traditional Beef Stifado. Greek Beef stifado- How to make the perfect beef stew. Have you ever wondered how some stews have this melt in the mouth texture while others taste like chewing rubber? Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae (or Mustard) family. It is an annual plant that reproduces by seed.

So that’s going to wrap this up with this exceptional food cauliflower stifado recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!