Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vanilla tea scones. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vanilla tea scones is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vanilla tea scones is something that I’ve loved my whole life. They’re nice and they look wonderful.
Journey to the Scone Recipe:Once upon a time, I worked at Starbucks and really loved their tiny little Vanilla Bean Scones. I had to figure out how to make my own little bundles. These easy vanilla scones are a great grab and go breakfast - whip up a batch and eat them throughout the week.
To get started with this particular recipe, we have to first prepare a few components. You can cook vanilla tea scones using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla tea scones:
- Prepare 600 g self raising flour
- Get 200 g butter
- Take 160 g suger
- Prepare I cup milk
- Prepare 1 tsp vanilla essence
- Make ready 1 egg for egg wash
- Prepare 1 tbsp sultanas or raisins,, presoaked
I am back with another exciting video on how to bake scones. Vanilla Scones are drizzled with a vanilla glaze and are a great breakfast treat as they're slightly sweet and light. Pure vanilla bean paste takes these vanilla scones to the next level. These vanilla bean scones have just a hint of vanilla and taste even better served with a spiced pear compote.
Steps to make Vanilla tea scones:
- Prepare baking sheet and dust lightly with flour.
- Weigh all your ingredients,, sift flour, rub in butter until the mixture resembles breadcrumbs then add the sultanas
- Make a well at the center, pour suger and milk, stir to dissolve the suger though it may not dissolve completely. Incorporate the flour to make a dough, not that smooth like for chapati
- Roll out into 1inch thickness and cut into your desired shape, i cut mine round. Arrange on the baking tray and egg wash or milk wash and bake at 180d for 20mins or until well browned.
- Cool them on a wire rack and serve with milk,, tea or juice.
These are a little rough around the edges, but you'll find that keeping the dough so soft it's impossible to knead makes them the lightest scones ever. Petite vanilla bean scones are sweet, melt in your mouth, and the perfect tiny indulgence. These are even better than their Starbucks counterpart. Really, these vanilla bean scones can be enjoyed at any time of year. But there's just something so nice about sipping on a hot cup of coffee or tea and nibbling on a scone when the weather is cool and. vanilla bean cream scones.
So that’s going to wrap it up with this special food vanilla tea scones recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
