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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, couscous algerian way 😜🇩🇿. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The couscous dish is a very popular dish in the Maghreb that is cooked with steam and added to meat, vegetables, green beans, beans, milk, or butter and. Couscous is one of the main traditional Maghreb dish. It is complex as it contains meat, couscous and vegetables.

Couscous Algerian way 😜🇩🇿 is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Couscous Algerian way 😜🇩🇿 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook couscous algerian way 😜🇩🇿 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Couscous Algerian way 😜🇩🇿:

1. Get 200 g mutton meat 2 big pieces (good with some fat)
2. Get 2 pieces carrots
3. Take 2 pieces courgettes
4. Take 1 potatoes
5. Prepare 3 pieces garlic
6. Take 1 tomato
7. Get 1 small spoon tomato paste
8. Prepare 50 g chickpeas cooked in water
9. Take 10 g coriander leafs

But it has benefits even in material terms. It can be sold in stores in an easy way. Couscous: Couscous is a form of pasta that originated in Northern Africa, mainly Morocco. Couscous is popular through the Mediterranean and Middle East, and is known as ta'aam which means "food" in it's native region of North Africa.

Steps to make Couscous Algerian way 😜🇩🇿:

1. Cut potatos, carrots and courgettes big pieces. Onions, garlic and coriander small pieces.
2. In pressure cooker fry meat in oil all sides then add onion and garlic, let fry for a while then add black pepper, salt, red pepper and oregano, coriander (spice) and mix. Then add mashed tomato and tomato paste and let fry for a while
3. Add 4 cups of water and close the pressure cooker for 7 whistles.
4. Open pressure cooker and add carrots, courgettes, coriander and chickpeas and close it again for 2 whistles (add water if necessary)
5. Put raw couscous in bowl and add hot water until thin layer of water on top, until its full dry and hot add 10g of butter and some salt mix and add hot water again, cover it and let it rest untill dry again

Made of semolina, couscous' most common form is a tiny round ball. Подтвердить метки. Отмена. This is our family's traditional recipe, usually served with plain steamed couscous. As it takes quite a while, it is always a big event, everyone loves it! This is my first recipe, so be kind!! NOTE: If you cannot find Ras el Hanout in the stores, there are some recipes here on zaar!

So that is going to wrap this up for this special food couscous algerian way 😜🇩🇿 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!