Beet root halwa
Beet root halwa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beet root halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.

Beet root halwa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beet root halwa is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beet root halwa using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beet root halwa:
  1. Make ready 250 gm ghee
  2. Make ready 500 gm grated beet root
  3. Make ready 1 cup full cream milk
  4. Take 200 gm sugar
  5. Get 1 cup dry fruits
  6. Prepare 1/2 tsp cardamom powder
  7. Prepare 2 table spoons of condensed milk

Creamy, delicious and a filling dessert that can even be served to toddlers or kids after school and is. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.

Instructions to make Beet root halwa:
  1. Heat ghee in a pan and add the grated beet root to it.
  2. Mix well and cook until the raw smell of the beet is gone and it's soft.
  3. Add the full cream milk and cook for 5 minutes.
  4. Add the sugar, mix well and cover the mixture with a lid.
  5. Keep checking the mixture in intervals, finally remove the lid and cook in low to medium flame until the whole milk is evaporated.
  6. Add the cardamom powder and mix well. Switch off the flame and cover the mixture with a lid for 5 minutes.
  7. Remove the lid and garnish the mixture with dry fruits and few thin layers of condensed milk. Your beet root halwa is ready. Serve hot.

Even those who hate beetroots will love this delicious halwa. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Easy Beetroot Halwa is a super easy to make and delicious Indian sweet. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom.

So that’s going to wrap this up for this exceptional food beet root halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!