Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stir fry carrot couscous😋. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stir fry carrot couscous😋 is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stir fry carrot couscous😋 is something that I have loved my whole life. They’re nice and they look fantastic.
Pour the couscous into the saucepan and stir well. Fluff with a fork and set aside. A satisfying stir fry that comes together in a flash.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir fry carrot couscous😋 using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir fry carrot couscous😋:
- Make ready Couscous
- Make ready Greated carrot
- Get Vegetable oil
- Get Scotch bunnet
- Take Carrots
- Get Spring onion
- Make ready Onion
- Prepare Great beans
- Get Seasoning
The natural sweetness of the carrots are the perfect counterpoint to the daikon. For our readers who can't consume sugar, know that adding carrots, onions, or corn to a dish. Carrot beans poriyal or carrot stir-fry is one of the easiest and simplest side dish recipe to make. This stir-fry vegetable goes well as a side dish with Carrot Poriyal / Carrot Stir fry is a healthy, tasty and simple side dish for lunch. since the carrot poriyal is made with grated carrot, it needs very less time.
Instructions to make Stir fry carrot couscous😋:
- In a pot add oil, onion and fry, then add meat, grinded scotch bunnet and onion,
- Add spring onion, carrots and the remaining vegetables, then the couscous, greated carrot and continue stir frying, at least for 5mins
- Add warm water after frying and close the lid, lower the heat for 3-4 mins, and your couscous is done
Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce. This Chicken Stir Fry recipe was no doubt originated from China but modified to suit to Japanese palate - no garlic. You can use a large amount of celery in this recipe. Carrot poriyal or kootu or milkshake or juice or even raw I just love anything with carrots. Carrot Kootu is my lil ones fav too, will post the recipe sometime soon.
So that’s going to wrap it up with this special food stir fry carrot couscous😋 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
