Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir fry vegetable couscous. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stir Fry Vegetable CousCous is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Stir Fry Vegetable CousCous is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have stir fry vegetable couscous using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Vegetable CousCous:
- Get Cous cous
- Prepare Efo leaves (Alayyaho)
- Prepare Onion pepper mix
- Get Seasoning cubes, salt and spices
- Prepare Vegetable oil
- Prepare Water
Instructions to make Stir Fry Vegetable CousCous:
- To your pot of hot oil add in your couscous and keep stirring till it begins to brown.
- Add in your onions, grated ginger, onion pepper mix and keep stirring.
- Add in your seasoning cubes, salt and spices as desired..keep on stirring because if you don't, it will burn.
- Add in your washed sliced leaves and stir one more time.
- Add water to cover the contents of the pot. Not too much water just enough to cover the fried Cous Cous. Cover and steam on low heat.
- Serve and Enjoy!
So that’s going to wrap this up for this special food stir fry vegetable couscous recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
