Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cauliflower and feta fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted cauliflower is perfectly matched with salty feta cheese in these easy, vegetarian fritters. You guys, I have stumbled upon something pretty freaking awesome here. My most recent discovery are these awesome cauliflower and feta cheese fritters.
Cauliflower and Feta Fritters is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cauliflower and Feta Fritters is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook cauliflower and feta fritters using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cauliflower and Feta Fritters:
- Make ready 1 small cauliflower
- Take Olive oil, for drizzling and frying
- Get 1 egg
- Take 40 g plain flour
- Take Lemon zest
- Make ready 100 g feta cheese, crumbled
- Make ready Dash paprika
- Get 1 tsp fresh or dried thyme
- Make ready 2-3 tbsp milk
- Make ready Handful grated Parmesan
- Prepare Salt and black pepper
- Make ready 3 tbsp Greek yogurt
- Take to taste Ground cumin,
What makes these cauliflower fritters the best? Fresh mint and feta gives them a tasty Mediterranean style twist. The lightly crisp exterior contrasts perfectly with the soft and oozy interior. Roast the veg on a quiet day and freeze it, then later in the week you can use it to whip up these healthy, gluten-free fritters in just half an hour.
Steps to make Cauliflower and Feta Fritters:
- Split the cauliflower into very small florets and lay in a single layer in a roasting tray. Sprinkle with olive oil and roast in the oven at 180C/Gas 4 for about 15 minutes until just tender.
- In a mixing bowl add the egg, lemon zest, feta, flour, paprika, thyme, milk, Parmesan, pepper and salt and mix to a thick batter.
- Crush the cooked cauliflower with a potato masher to small pieces then mix in with the batter.
- Heat a frying pan with some light olive oil and add dollops of fritter batter. When golden on the bottom, flip over and cook the other side.
- Then turn the heat right down and cook on both sides for another 5 minutes or so to cook right through and get the outsides really crusty.
- Mix the yogurt in a small bowl with some cumin and a little salt.
- Serve the fritters with the yogurt and a drizzle of sweet chilli sauce.
Toss the cauliflower and squash in oil and spread it out on a large oven tray. For the cauliflower as couscous, core the cauliflower and divide it into florets. Chop finely, either by hand or in a food processor. Heat the oil in a large For the kale and feta spiced fritters, bring a large pan of salted water to the boil and cook the kale leaves for two minutes, or until tender, then drain and. Fold mashed feta into eggs, together with cooked onions and cauliflower.
So that is going to wrap this up for this exceptional food cauliflower and feta fritters recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
