Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jollof couscous. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.
Jollof couscous is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Jollof couscous is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have jollof couscous using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jollof couscous:
- Get 1 pack couscous
- Take Tomatoes
- Prepare Pepper
- Take Spring onion
- Get Veg oil and seasoning
- Get Green pepper carrot
We will eat Jollof rice and Jollof spaghetti all year long but comes special occasion, my mom will make Yassa, pizza or Jollof couscous. I think that's why that one of my favorite recipes. This Jollof Couscous recipe is featured in the West African feed along with many more. Jollof is literally one of my favorites, but sometimes I don't have enough time for the rice.
Steps to make Jollof couscous:
- Blend or cut tomatoes n pepper and it veggies set aside
- Fry tomatoes pepper and onion then add small water becos couscous don't need much water then add ur seasoning to taste
- When d water boils u add couscous to cook for 5mins then add spring onion n veggies to steam. For a mint
- Then serve
Add the couscous and mix it together and lower the heat. Fluff it up with a fork and serve it hot. How did we all agree on this date? Do we need a day to celebrate the awesomeness that is Jollof? Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and Here's a step by step procedure on how to prepare Jollof rice the Ghanaian way.
So that’s going to wrap it up with this special food jollof couscous recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
