Scones
Scones

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, scones. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.

Scones is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Scones is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have scones using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scones:
  1. Make ready 4 cups cake flour
  2. Prepare 1 cup sugar
  3. Take 4 TSP baking powder
  4. Prepare 3 egg
  5. Prepare 2 cups milk
  6. Prepare 200 g margarine
  7. Get Pinch salt
  8. Get 2 TBS vanilla essence

We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Scones are a rich pastry served at breakfast or tea.

Instructions to make Scones:
  1. Take a bowl and pour flour pinch of salt and add margarine use your hand to mix's the flour and margarine until it looks like crumbs
  2. The add baking powder and sugar mix again but this time use the spatula
  3. The in a cup crack your 2 egg whisk, add vanilla essence then add milk mix's the pour it the flour to mix's the dough don't make your dough to lose but flexible in your hand to roll it and cut the scones
  4. The switch on your oven to 180 degrees Celsius and will bake from 5-15 minutes the roll the dough and whisk that one egg and to brush after cutting the dough, start to cut the scones then brush with an egg before baking it
  5. Grease you pan but I have spray the I have done that now I am placing the scones that have been cut from the rolled dough
  6. Bake until golden and enjoy it once they are done 😋😋

Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.

So that is going to wrap it up for this special food scones recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!