Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan cauliflower curry in a hurry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Cauliflower Curry in a Hurry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegan Cauliflower Curry in a Hurry is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have vegan cauliflower curry in a hurry using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Cauliflower Curry in a Hurry:
- Make ready 1 cauliflower broken into small florets (include some leaves and stalks they are super delicious)
- Get 1 teaspoon cumin
- Get 1 teaspoon chilli flakes
- Take 1 teaspoon Boullion
- Take Half a jar of passata
- Make ready 2 large carrots chopped small
- Make ready 2 onions
- Make ready 2 cloves garlic
- Take 1 tablespoon olive oil
- Make ready 1 tablespoon curry powder
- Make ready to taste season
Steps to make Vegan Cauliflower Curry in a Hurry:
- Heat the oil and fry off the onion and garlic til soft.
- Add all the dry spices and cook for a few more minutes.
- Add the vegetables, passata and boullion.
- Bring to the boil and simmer for a further 20 minutes.
- While this is cooking make a large pan of fluffy Basmati rice.
- Enjoy!
So that’s going to wrap it up with this exceptional food vegan cauliflower curry in a hurry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
