Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veggie bulgur wheat with suya. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veggie Bulgur wheat with suya is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Veggie Bulgur wheat with suya is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have veggie bulgur wheat with suya using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veggie Bulgur wheat with suya:
- Get 1 medium cup of bulgur wheat
- Get sweet corn
- Make ready suya(one or two sticks)optional
- Take 1 big carrot
- Make ready 2 ata rado peppers
- Take chicken or meat stock(half a cup)
Steps to make Veggie Bulgur wheat with suya:
- Boil your left over stock with dice carrots, peppers, sweet corn for 5mins
- Add bulgur wheat to mix and let it cook on low heat for 8mins max for medium bulgur
- Add your suya last once the bulgur is cooked and water is dry. Bulgur should not be too chewy. Feel free to add a little water and let it cook on low heat.
So that’s going to wrap this up for this exceptional food veggie bulgur wheat with suya recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
