Simple Fudge Recipe
Simple Fudge Recipe

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, simple fudge recipe. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Fudge Recipe is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Simple Fudge Recipe is something which I’ve loved my entire life. They are fine and they look fantastic.

This easy chocolate fudge recipe made with sweetened condensed milk is perfect for the holidays. To prevent a grainy texture, pre-melt the butter, then add the chips and. An easy to make recipe, if you want to make more of it, just double or triple the recipe ingredients.

To get started with this recipe, we must prepare a few components. You can cook simple fudge recipe using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Simple Fudge Recipe:
  1. Get 1 can condensed milk
  2. Prepare 400 g or 400mL brown sugar
  3. Take 1 Tbsp golden syrup
  4. Get 100 g butter

It's easy to make with marshmallow fluff, chocolate, evaporated milk, and walnuts. Follow this candy recipe, whether beginner or practiced, for a sweet treat that makes plenty to share.. Simple FudgeMy Baking Addiction. sweetened condensed milk, milk. This easy fudge recipe is my lazy day candy recipe (and you know I love lazy recipes).

Instructions to make Simple Fudge Recipe:
  1. Heat a pot on the stove.
  2. Add 100g butter to the pot and allow half to melt.
  3. Once butter is halfway melted, add 1 can condensed milk.
  4. While stirring the mixture add brown sugar and golden syrup.
  5. Stir the mixture until sugar is dissolved and butter completely melted.
  6. Continue stirring while mixture boils for 10 - 15 minutes on a low heat. While stirring, allow to boil in between for a few seconds.
  7. Remove from heat and stir slowly in both directions.
  8. To taste the readiness of the fudge, place a half tspn of the mixture in cold water. If the mixture turns toffee-like, then it's ready. If not, allow to boil for another 2 - 5 minutes while stirring slowly.
  9. Once ready, poor mixture into a flat tray with wax paper and allow to set in the fridge for 1 hour to 2 hours.
  10. Once set, cut the solid fudge into blocks for your desire.

It's simple, low maintenance, and not fussy at all. It's the laid back cousin to my well-loved (but slightly fussier). Luckily, fudge is the perfect summer treat to make using only a microwave and a freezer, which will keep you cool and Let's start things out simple with a fudge recipe that is impossible to fudge up. This recipe for fudge is a classic one from my childhood. I like this recipe for its practicality and deliciousness, but I love it because it's my father's recipe and every time I make it, it's like I'm.

So that’s going to wrap this up for this exceptional food simple fudge recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!