Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, dambun couscous. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dambun couscous is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Dambun couscous is something which I’ve loved my whole life. They’re nice and they look fantastic.
Easy Way To Make Traditional Hausa Food Dambun Shinkafa. Tambun (Chinese: 打扪 Dǎ mén) is a major town in Kinta District, Perak, Malaysia. The Lost World of Tambun, a waterpark, is located here, as is the prehistoric Tambun rock art.
To get started with this recipe, we have to prepare a few ingredients. You can have dambun couscous using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dambun couscous:
- Get Couscous
- Get Spinach
- Prepare Zogale
- Get Maggi
- Get Salt
- Get Oil
- Make ready Pepper
- Get Onions
Cлушайте онлайн и cкачивайте песню Dambu Dambou Dambun Shinkafa Rice Couscous Hausa How To Cook The Perfect Couscous Healthy Couscous Recipe. Explore Tambun: its coffee and more! Venture to Ipoh Parade and Lost World Tambun—just a couple of the popular sights around Tambun. Free Download and Streaming How To Make Dambun Shinkafa on your Mobile Phone or PC/Desktop.
Steps to make Dambun couscous:
- Zaki gyara zogale da alayyahu ki wanke sai ki aje gefe
- Ki jajjaga kayan miya da tarugu da tattasai da albasa,sai ki zuba couscous cikin bowl
- Ki hade da jajjage da su zogalal da alayyahu kisa maggi da gishiri da salt,sai ki motsa sosai ko ina yaji da kyau
- Ki zuba acikin gwagwa ki aza kan wuta ya dahu.
Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). This super healthy recipe is a must try for all the weight watchers. Couscous ranks pretty high on the nutritional scale. There are no additives, preservatives & it's Add couscous and stir, breaking up the large pieces. Add the juices and/or oils to keep the dish.
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