Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, scones. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Scones is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Scones is something which I have loved my entire life. They are nice and they look fantastic.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.
To begin with this particular recipe, we must first prepare a few components. You can have scones using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Scones:
- Make ready 360 gm Flour
- Make ready as needed Milk
- Prepare 30 gm Sugar
- Prepare 5 gm Salt
- Make ready 30 gm Margarine
- Take 7 gm Yeast
We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Scones are a rich pastry served at breakfast or tea.
Instructions to make Scones:
- Mix dry ingredients
- Add milk a little at a time as you knead your dough
- Knead in a dry, slightly floured space
- Cover with a wet cloth and leave to proof for an hour
- Knead again
- Make small balls
- Grease pan d dust it
- Put in a pre heated oven
- Bake at 200 degrees for 30 minutes
- Wait to cool
- Serve
Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.
So that is going to wrap this up with this special food scones recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
