Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato and cauliflower curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The only thing I changed was the potatoes need more cooking time than the cauliflower. You have to follow the directions as written but don't add cauliflower and potatoes. Add the cauliflower, potatoes and split chilli, seasoning to taste.
Potato and cauliflower curry is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Potato and cauliflower curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have potato and cauliflower curry using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Potato and cauliflower curry:
- Prepare 2 x potatoes
- Take 1 x cauliflower
- Take 4 x chopped green chillies
- Prepare Ginger
- Get Garlic
- Get 1 x chopped tomato
- Make ready 1 x onion
- Prepare Mixed spice mix
- Take Turmeric
- Prepare Salt
- Make ready Pepper
- Prepare Coriander
- Take Olive oil
- Get 0.5 glass water
A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for a plant based comfort A nice cozy plant-based vegan cauliflower curry to pull through the last bits of winter here. I feel like I've been saying that for a month already but we're. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala.
Steps to make Potato and cauliflower curry:
- Chop onion into small pieces. Drizzle small amount of olive oil into pan. Let it heat a little. Add the chopped onions and let them brown slightly. Add seasoning including chopped chillies then add chopped tomatoes.
- Wash and cut potato and cauliflower into small pieces. Add these to the pan when the tomato has cooked a little. Add half a glass of water and leave to cook on low heat.
Add the potatoes with another half teaspoon of salt and cook until they are browned on all sides. For a thicker sauce, remove the lid in the last five minutes of cooking to let moisture evaporate. This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy. Vegetables braised in an aromatic curry sauce until fragrant and delicious. I was quite surprised my growing by the hour teenager consistently chose a cauliflower and potato curry over meat but was also pleased!
So that’s going to wrap it up for this exceptional food potato and cauliflower curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
