Scones
Scones

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scones. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.

Scones is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Scones is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have scones using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Scones:
  1. Take 350 g _flour
  2. Prepare 25 g _sugar
  3. Prepare 7 g _yeast
  4. Get 30 g _margarine
  5. Make ready 200 ml _lukewarm milk
  6. Take 1/2 _tsp salt
  7. Make ready 1 _egg(beaten)for egg wash

We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Scones are a rich pastry served at breakfast or tea.

Instructions to make Scones:
  1. In the large bowl measure flour, yeast, sugar and salt then mix briefly
  2. Put margarine in the flour mixture and rub using your hands until well combined
  3. Add the milk into the dry mixture and mix to make a dough
  4. Place the dough on a lightly floured surface and knead for about 3 minutes then roll the dough into a ball
  5. Lightly apply oil inside a clean bowl and place the dough inside, cover with a damp kitchen towel and let it rise in a warm place for about an hour (the dough should be doubled in size)
  6. Remove it from the bowl and knead it on a lightly floured surface for about 5_8 minutes
  7. Grease a round /rectangle baking tin
  8. Knead and shape the dough into small equal round balls, using a pastry brush, brush the tops of the scones with the egg wash
  9. Proof the scones for the second time for about 40 minutes
  10. Pre heat your oven and bake your scones for about 35_40 minutes

Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.

So that’s going to wrap it up with this special food scones recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!