Dambun couscous (with moringa leaves)
Dambun couscous (with moringa leaves)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dambun couscous (with moringa leaves). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dambun couscous (with moringa leaves) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Dambun couscous (with moringa leaves) is something that I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have dambun couscous (with moringa leaves) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dambun couscous (with moringa leaves):
  1. Take 2 bags couscous
  2. Get 2 cups oil
  3. Get 5 scotch bonnets (optional)
  4. Take 6 Maggi cubes
  5. Prepare leaves Zogale (moringa)
  6. Get 2 cups lightly grinded gyada(walnut)
  7. Prepare 2 big onions

Free Download and Streaming How To Make Dambun Shinkafa on your Mobile Phone or PC/Desktop. How to make steam couscous with MIX of vegetable &mince meat. How to Cook the Perfect Couscous Moroccan couscous is the smallest couscous, with each grain only a little larger than semolina.

Instructions to make Dambun couscous (with moringa leaves):
  1. In a bowl, pour couscous. Add water and drain. Leave it for 10mins.
  2. Cut moringa leaves into smaller pieces, wash and drain
  3. Grind scotch bonnets and slice onions.
  4. In a bowl add ingredients and mix well.
  5. Set your steamer and let it cook evenly for 30mins

Cooked couscous will last about three days in the refrigerator, but it could lose its freshness sooner if it is combined with other ingredients that spoil faster. This Curried Couscous with Roasted Cauliflower is a copycat recipe of Mendocino Farms (a chain restaurant in California). Cauliflower was roasted with a blend of spices, like curry powder, turmeric, cumin & coriander, then toss with Israeli couscous, mayo and lime juice. Tambun (Chinese: 打扪 Dǎ mén) is a major town in Kinta District, Perak, Malaysia. The Lost World of Tambun, a waterpark, is located here, as is the prehistoric Tambun rock art.

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