Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, raisin tea scones. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Raisin Tea Scones is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Raisin Tea Scones is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have raisin tea scones using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Raisin Tea Scones:
- Get 200 gms exe self raising flour
- Make ready 30 gm sugar
- Take 50 gm margarine
- Make ready 80 ml milk
- Make ready Pinch salt
- Make ready 1 egg(for brushing)
- Get Lemon rinds
Steps to make Raisin Tea Scones:
- Preheat oven at 180 degrees
- Mix flour with salt and sieve. Add in margarine and mix till sandy texture then add the raisins
- Dissolve the sugar in the milk, and add into the four mixture. Add in the lemon rinds
- Using a spatula, mix together (not thoroughly) till you get an almost sticky dough
- Prepare your baking tin with grease proof paper. Roll out the dough 1cm thick on a board then using a cookie cutter, make shapes. Place on your prepared tin
- Take your egg and egg wash your scones
- Bake at 180 degrees for 20-25mins. Remove and place on a rack to cool
- Serve with desired beverage
So that is going to wrap it up for this special food raisin tea scones recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
