Crispy Cauliflower chevre cheese sauce glaze with sweet ponzu
Crispy Cauliflower chevre cheese sauce glaze with sweet ponzu

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crispy cauliflower chevre cheese sauce glaze with sweet ponzu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Cauliflower chevre cheese sauce glaze with sweet ponzu is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Crispy Cauliflower chevre cheese sauce glaze with sweet ponzu is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have crispy cauliflower chevre cheese sauce glaze with sweet ponzu using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Cauliflower chevre cheese sauce glaze with sweet ponzu:
  1. Get 1 whole cauliflower
  2. Make ready Chevre sauce
  3. Get 300 gm chevre cheese
  4. Prepare 1 dl heavy cream
  5. Prepare Sweet Ponzu sauce
  6. Prepare 2 dl Ponzu
  7. Prepare 2 dl brown sugar
  8. Prepare 500 ml water
  9. Prepare Topping
  10. Get Spring onions (chopped)
Steps to make Crispy Cauliflower chevre cheese sauce glaze with sweet ponzu:
  1. Slice the cauliflower into 4 part. Steamed for 5 min and take it out for cooling. Then heat up the deep fried oil for atleast 190° temperature, slowly add in the cauliflower. Fry until the cauliflower surface turn into golden brown then they are ready.
  2. Make the chevre sauce. Take out the chevre cheese, put in room temperature. Firstly, beat up the heavy cream and slowly mixed it with the chevre cheese and surt slowly until all combine.
  3. Heat up medium sauce pot add in water, ponzu and brown sugar. Boiled in high heat, until caramelised texture. Then is ready.
  4. Now is playing. Base start with chevre sauce then place the cauliflower then pour some ponzu sauce ontop around cauliflower and topping with spring onions. Done

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