Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, scones. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.
Scones is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Scones is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have scones using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scones:
- Take 2 cups flour
- Take 1 teaspoon baking powder
- Make ready 4 tablespoons butter
- Take to taste Sugar
- Take 2/4 cup milk
We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Scones are a rich pastry served at breakfast or tea.
Steps to make Scones:
- Mix all ingredients together to form a dough. Do not make the dough smooth.
- Mould to make an imperfect circle.
- Gently place on you baking tray and bake until lightly browned.
- Fill the middle with your favorite jelly or jam. Whipped cream or any thing you desire.
- I filled mine with pureed fruits.
Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.
So that’s going to wrap this up for this special food scones recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
