Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, jeera rice, well, with cauliflower rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jeera rice, well, with cauliflower rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Jeera rice, well, with cauliflower rice is something which I have loved my entire life. They’re nice and they look wonderful.
Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices. Jeera (zeera) rice is a very simple and flavorful rice and can be When jeera sizzles, add the drained rice and fry on medium heat until the rice is well coated with the ghee/butter.
To begin with this recipe, we have to prepare a few components. You can cook jeera rice, well, with cauliflower rice using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jeera rice, well, with cauliflower rice:
- Make ready 300 gm cauliflower rice
- Prepare 1 tbsp oil
- Take 1/2 tbsp ghee (Clarified butter) - optional, for flavour
- Make ready 1 inch cinnamon stick
- Prepare 2-3 cloves
- Prepare 1 red chillie
- Get 2-3 cardamom
- Make ready 1 tbsp jeera
- Prepare 1 Green chilli finely chopped. I keep chilli frozen -last longer
- Make ready 1-2 bay leaves
- Get Coriander leaves - fresh for garnish (again I keep it frozen)
- Prepare Salt
If you have leftover rice in the fridge. Jeera Rice or Cumin Rice is a very popular rice side dish in India. You would almost always find it on the menu of your favorite Indian restaurants too. Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine.
Instructions to make Jeera rice, well, with cauliflower rice:
- Gather the ingredients except frozen coriander, if you are using such. It must be taken out just before use.
- Heat 1 tbsp oil. Put bay leaves, cinnamon, cardamom, clove, green and red chilli and jeera. Keep your extractor fan on :). Give it 30 sec to a min. Keep it low to medium heat.
- Add cauliflower rice. Mix well and fry for 2 mins. Add ghee and salt. Fry a little more.
- Add 2-3 tbsp water and cover. Cook for to3-5 min depending on the cauliflower rice consistency you prefer.
- Add chopped coriander leaves and mix again. Or garnish with coriander leaves if you prefer that.
In its simplest form, it is a steamed rice with nice flavor of pan fried cumin seeds (Jeera). This simple and easy recipe also uses onion and cashew nuts stir fried in ghee to enhance the flavor and palatability. Cauliflower rice does not taste like regular rice. It has a mild, nutty taste and if cooked properly has nice chewy texture like rice. Best part of cooking cauliflower rice in a recipe like biryani is that the aromatic ghee and spices completely mask the natural smell of cauliflower.
So that’s going to wrap this up with this special food jeera rice, well, with cauliflower rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
