Vegetarian cauliflower and egg curry
Vegetarian cauliflower and egg curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetarian cauliflower and egg curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian cauliflower and egg curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vegetarian cauliflower and egg curry is something that I have loved my whole life. They’re nice and they look fantastic.

Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. Add some salt, raise the heat and bring to the boil, stirring frequently, then half cover the pan and reduce to a slow simmer. Huge Cauliflower, Potato & fried eggs mixed village style curry cooking by village women for whole village people & kids.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian cauliflower and egg curry using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian cauliflower and egg curry:
  1. Take 1 tbsp vegetable oil
  2. Prepare 1 onion
  3. Get 1 tbsp mild curry powder (I use a store-bought mix)
  4. Make ready 1 cup basmati rice
  5. Prepare 1 cauliflower
  6. Prepare 3 eggs
  7. Make ready salt & pepper
  8. Prepare 1,5 cup coconut milk
  9. Make ready 1 bunch chives (optional)

Reviews for: Photos of Vegetarian Indian Cauliflower and Pea Curry. Try this cauliflower, egg and sweet potato curry recipe for healthy skin. Eggs aren't just good for scrambling! Cauliflower and tofu is roasted in the oven with mild seasoning of Indian spices transforming a simple curry into an exotic dish.

Instructions to make Vegetarian cauliflower and egg curry:
  1. Cut the cauliflower in small florets.
  2. Boil the cauliflowe until al dente. At the same time, cook the rice according to the time indicated on the packet. Boil the eggs until they are medium to hard-boiled, about 6-8 minutes.
  3. While the cauliflower, rice and eggs are boiling, dice the onion.
  4. In a large non-stick saucepan, heat the oil and fry the onion until fragrant over medium-low heat. Add the curry powder and stir for about 2 minutes. Add the coconut milk. Let simmer on low heat.
  5. Drain the cauliflower and rice when the cooking time is up. Once the eggs are boiled, put them in a bowl under running cold water for a minute.
  6. Add the cauliflower to the sauce. Stir, still on low heat.
  7. Peel the eggs and slice or quarter them. Add to the sauce.
  8. Add salt and pepper to taste.
  9. Optional: use a pair of scissors to cut up a bunch of chives above the pan.
  10. Stir one last time and serve with the rice.

You would be excited too if you check the database of recipes in there. I have bookmarked so many healthy vegetarian recipes from that site and I'm trying it one by one. The Best Cauliflower Egg Recipes on Yummly Cheesy Baked Cauliflower Tots, Hillshire Farm Smoked Sausage Quiche With Cauliflower Crust, Gluten-free Keto Thanksgiving Bread Stuffing. How to Make Chickpea Cauliflower Curry.

So that is going to wrap this up with this special food vegetarian cauliflower and egg curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!