Jollof couscous
Jollof couscous

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jollof couscous. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jollof couscous is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Jollof couscous is something which I’ve loved my whole life.

Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.

To begin with this recipe, we must prepare a few ingredients. You can have jollof couscous using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jollof couscous:
  1. Take Couscous
  2. Take Tattase
  3. Prepare Pepper
  4. Prepare Spring oniom
  5. Make ready Seasoning
  6. Make ready Tomapaste

We will eat Jollof rice and Jollof spaghetti all year long but comes special occasion, my mom will make Yassa, pizza or Jollof couscous. I think that's why that one of my favorite recipes. This Jollof Couscous recipe is featured in the West African feed along with many more. Jollof is literally one of my favorites, but sometimes I don't have enough time for the rice.

Steps to make Jollof couscous:
  1. Grate the pepper tattase n albasa
  2. Cut the spring onion n set aside
  3. Heat oil in a pan, add ur kayan miya, seasoning n fry
  4. Add water put ur spring onion and let it boil
  5. Add couscous n immediately turn off za light..

Add the couscous and mix it together and lower the heat. Fluff it up with a fork and serve it hot. How did we all agree on this date? Do we need a day to celebrate the awesomeness that is Jollof? Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and Here's a step by step procedure on how to prepare Jollof rice the Ghanaian way.

So that is going to wrap it up with this exceptional food jollof couscous recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!