Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, corned beef and cabbage (leprechaun stew). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Corned Beef and Cabbage (Leprechaun Stew) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Corned Beef and Cabbage (Leprechaun Stew) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
- Prepare 3-4 lb corned beef brisket
- Make ready 3 cups water
- Take 1 beef bouillon cube
- Make ready 2 stalks celery chopped
- Take 6-8 small white or red potatoes
- Take 1 onion chopped
- Make ready 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
- Get 2 tbsp dijon mustard
- Get Seasoning packet that came with brisket
- Prepare 2 heads cabbage
Steps to make Corned Beef and Cabbage (Leprechaun Stew):
- Prep the veggies and place in crockpot
- Pour in water and add seasoning packet and dijon mustard.
- Rinse brisket and place on top of veggies fat side up
- Set crockpot on low and let cook for 7 hours
- Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.
So that’s going to wrap it up for this exceptional food corned beef and cabbage (leprechaun stew) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
