Spinach with Paneer (v)
Spinach with Paneer (v)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach with paneer (v). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spinach with Paneer (v) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spinach with Paneer (v) is something that I’ve loved my whole life.

Alternatively, you can chop it up very finely with your knife. Place a large nonstick skillet over medium heat, and add the paneer as the pan warms. In a couple of minutes give.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach with paneer (v) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach with Paneer (v):
  1. Make ready 400 grams spinach, blanched and squeeze excess water
  2. Take 200 grams paneer, cubed and shallow fry
  3. Get 1 large tomato, diced
  4. Take 1 onion, chopped
  5. Prepare 2 garlic cloves, minced
  6. Prepare 2 tsp ginger, thinly sliced
  7. Make ready 2 tbsp ghee or veg oil
  8. Make ready 2 tsp garam masala
  9. Make ready 1 tsp chilli powder
  10. Make ready 1 green chilli, chopped
  11. Prepare 1/4 tsp turmeric
  12. Prepare 1 tsp lemon juice
  13. Prepare to taste Salt

Blanch the spinach in hot water for three minutes or until wilted. Drain into a colander and run cold water over it until cool. In a food processor or blender, blend to a Add the paneer cubes, garam masala and milk or cream. Stir and cook for a few minutes or until the spinach is nice and creamy.

Steps to make Spinach with Paneer (v):
  1. Heat ghee or oil on a heavy saucepan. Once hot add in the shallow and fry till translucent. Add in the ginger and garlic and fry again till fragrant
  2. Add in the tomatoes, green chillies, garam masala, turmeric, and a little bit of water. Cook till oil separates
  3. Add in the spinach, paneer, salt and lemon juice. Stir gently to mix and let cook for 3 to 5 minutes.

A veggie curry in a hurry - paneer cheese adds texture to the delicately spiced dhal and makes it into a satisfying main, from BBC Good Food magazine. Stir spinach into lentil mix and gently cook until just wilted. Divide between bowls, then top with the paneer and reserved coconut milk. Cubes of paneer simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder. Add cumin seeds and cook until seeds are slightly red.

So that is going to wrap this up with this exceptional food spinach with paneer (v) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!