Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade cauliflower curry. (aloo gobi). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo Gobi - Potatoes and cauliflower cooked with onion Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian recipe. Aloo gobi is a potato and cauliflower curry recipe originating in the North Indian Punjab region. ("Aloo" is Urdu for potato, while "gobi" means cauliflower.) Considered one of the cornerstone Indian recipes for its simplicity and flexible format, aloo gobi recipes vary from place to place—sometimes. Aloo Gobhi is our go-to weeknight cauliflower curry with potatoes, onions, tomatoes and some of our favorite spices.
Homemade cauliflower curry. (Aloo gobi) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Homemade cauliflower curry. (Aloo gobi) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook homemade cauliflower curry. (aloo gobi) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade cauliflower curry. (Aloo gobi):
- Prepare 1 medium cauliflower
- Get 1 medium potato (optional, skip if you want very low carb)
- Prepare 1 tbsp jeera powder
- Prepare 1 tbsp turmeric powder
- Get 1.5 tbsp ginger grated
- Get 1 tbsp tomato puree or 2 medium tomatoes (diced)
- Take 1/2 cup peas
- Get 1 tbsp urud daal or chana daal (optional)
- Take 1 tsp jeera for tampering the oil
- Prepare 1-2 dried red chilli(optional)
- Take Fresh coriander leaves (for garnish - optional)
- Make ready 1 pinch garam masala
- Get Salt and sugar
This Pakistani Aloo Gobi curry recipe is authentic, juicy, and mouthwatering thanks to a surprising touch of umami. Aloo Gobi - The Classic Potato & Cauliflower Dish. There are as many versions of Aloo Gobi as there are South Asian households. Home > Recipes > Curry > Aloo gobi (potato and cauliflower curry).
Steps to make Homemade cauliflower curry. (Aloo gobi):
- Cut cauliflower into florets. Dice potato.
- Grate ginger. Put turmeric, jeera powder and tomato in a bowl and make a paste with a little water.
- Put 1 tbsp oil in a pot and fry cauliflower florets for 1-2 min. The sides can be a little brown but make sure not to burn it. You should get a pleasant aroma. Take it out and keep it in bowl for later. If you are using potato you can fry those as well but it is not necessary if you want to save time.
- In the pot heat 1 tbsp oil. Put the urud daal/chana daal, dried red chilli and then add the jeera after 20 -30 sec. Make sure not to burn the daal. Add you spice mixture when the daal has taken a brown colour, approx 20-30 sec. Fry the spice, add a little more water, if needed, to prevent burning. Fry for 1-2 min.
- Add potato and cauliflower and fry for 3-4 min. Add a little water.
- Add 500 ml water (more if you want more gravy), bring to boil and simmer. Adjust salt and sugar. Simmer for 5 min. Add peas and simmer until you can break a cauliflower with your spatula. Add a little garam masala.
- Garnish with coriander leaves.
Aloo gobi (spiced potatoes and cauliflower) is one of my favourite Indian dishes. Aloo Gobi - Potatoes With Cauliflower. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi or Gobi Aloo - Spiced Potato and Cauliflower is a favorite side with Indian meals. A simple Spiced Vegetable stir fry that is often served with Dals or curries.
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