Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, one third wholemeal scones. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
One Third Wholemeal Scones is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. One Third Wholemeal Scones is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have one third wholemeal scones using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make One Third Wholemeal Scones:
- Take 200 g self raising flour
- Get 100 g self raising whole meal flour
- Prepare 1 1/2 tsp baking powder
- Take 3 tbsp sugar
- Prepare 75 g butter
- Get pinch ground cinnamon
- Prepare 100 g dried fruit or raisins
- Take 200 ml whole milk
- Prepare little extra milk and sugar for glazing
Steps to make One Third Wholemeal Scones:
- Preheat oven to 180 degrees C
- Mix the flours and baking powder together
- Rub in the butter to make fine bread crumbs
- Add the sugar and cinnamon
- Add the dried fruit
- Add the milk (add a small amount at a time. 200 ml is quite a lot and makes a very soft dough. Once it has been added it may need a little more flour just to make it easier to knead)
- Divide the dough into two balls
- Pat each ball into a flat round about 2cm deep
- Divide each round into 8 using a sharp knife, but leave sitting on the tray in one place. Reshape edges as necessary.
- Cook at 180 degrees in a fan assisted oven for 15 mins (and then turn up the oven to 200 degrees until the tops turn golden brown, if necessary)
- Remove and allow to cool on a cooling rack.
- Serve with Jam, butter and cream!
So that’s going to wrap it up with this special food one third wholemeal scones recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!