Slow Cooker Corned Beef & Cabbage
Slow Cooker Corned Beef & Cabbage

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker corned beef & cabbage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Patrick's Day corned beef dinner, and celebrate the easy way. Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal.

Slow Cooker Corned Beef & Cabbage is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Corned Beef & Cabbage is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker corned beef & cabbage using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Corned Beef & Cabbage:
  1. Take 1 Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed
  2. Prepare 8-10 Small-Medium Red or Yukon Gold Potatoes Cut in half
  3. Prepare 3 Medium Onions - quartered
  4. Make ready 1 Bag Baby Carrots
  5. Prepare 1 Small Head of Cabbage quartered, cored, rinsed
  6. Make ready to taste Kosher Salt
  7. Prepare to taste Black Pepper
  8. Prepare to taste Onion Powder
  9. Make ready 32 oz Low Sodium Beef Broth
  10. Get Water

But this year, I discovered There are a lot of ways to cook corned beef (in a Dutch oven, the pressure cooker, etc.), but the slow cooker reigns supreme. You get to set it and. This slow cooker corned beef and cabbage is seasoned corned beef cooked with potatoes, carrots and cabbage. A crock pot meal that's perfect for St.

Steps to make Slow Cooker Corned Beef & Cabbage:
  1. Rinse Brisket and set aside
  2. Clean and halve potatoes and place in cooker
  3. Peel and quarter onions and add to cooker
  4. Rinse carrots and add to cooker
  5. Place meat on top of vegetables
  6. Empty spice packet on top of meat
  7. Add beef broth to cooker
  8. Add water to cooker so that meat is covered as much as possible
  9. Cover and set timer for 8 hours on low or 4 hours on high
  10. Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour
  11. Remove meat and let rest for 10 minutes afterwhich slice with the grain
  12. Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well
  13. Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired
  14. Enjoy!

Serve your slow cooker corned beef recipe with horseradish or dijon mustard (you can also roast potatoes with dijon like these Dijon Roasted Tools Used in making this Slow Cooker Corned Beef: Slow Cooker: Love this slow cooker and how programmable it is, it has been a workhorse for me. This slow-cooker corned beef can be served traditionally with a side of cabbage and vegetables, but also tastes great when sliced and eaten on a sandwich. Just don't forget to dress in leftover broth before eating for maximum flavor! You can slow-cook the corned beef in chicken stock if desired. Slow Cooker Corned Beef is incredibly juicy, tender and very flavorful.

So that’s going to wrap this up with this special food slow cooker corned beef & cabbage recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!