Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dambun couscous. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dambun couscous is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Dambun couscous is something that I’ve loved my entire life. They’re fine and they look wonderful.
Easy Way To Make Traditional Hausa Food Dambun Shinkafa. Tambun (Chinese: 打扪 Dǎ mén) is a major town in Kinta District, Perak, Malaysia. The Lost World of Tambun, a waterpark, is located here, as is the prehistoric Tambun rock art.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dambun couscous using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dambun couscous:
- Prepare Cous cous
- Get Veggies
- Get Spices
- Prepare Seasoning
- Take Oil
- Prepare Food colour
- Get Cabbage
Cлушайте онлайн и cкачивайте песню Dambu Dambou Dambun Shinkafa Rice Couscous Hausa How To Cook The Perfect Couscous Healthy Couscous Recipe. Explore Tambun: its coffee and more! Venture to Ipoh Parade and Lost World Tambun—just a couple of the popular sights around Tambun. Free Download and Streaming How To Make Dambun Shinkafa on your Mobile Phone or PC/Desktop.
Instructions to make Dambun couscous:
- Zaki wanke couscous ki saka food colour ki juya ki yanka albasa ki zuba kisa kayan kamshi,da mai da maggi da onga ki juya kiyi steaming.
- Ki kwasheshi kisa a bowl ki sake masa hadi ki zuba veggies, da cabbage,da albasa da attaruhu ki juya kisa mai ki maidashi steamer yayi.
Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). This super healthy recipe is a must try for all the weight watchers. Couscous ranks pretty high on the nutritional scale. There are no additives, preservatives & it's Add couscous and stir, breaking up the large pieces. Add the juices and/or oils to keep the dish.
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