Woolly Scones
Woolly Scones

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, woolly scones. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Woolly Scones is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Woolly Scones is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook woolly scones using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Woolly Scones:
  1. Prepare 3 Cups self raising flour
  2. Make ready (Plus extra for dusting)
  3. Make ready 1 Cup thickened cream
  4. Take 1 Cup Cold Sprite/7ups
  5. Get (Or Any cold carbonated lemonade)
  6. Make ready 250 g strawberries-hulled, sliced
  7. Take (I used less than 250g. Plus extra to serve)
  8. Take To serve: Dollop, jam
Instructions to make Woolly Scones:
  1. Preheat oven to 170°C (depending on your oven). Grease & line baking tray with baking paper.
  2. Note: This version of dough is sticky. Do not add anymore liquid. Use generous amount of flour to dust surfaces. sprinkle generous amount of flour on the dough before lightly pressing to desired thickness. Tip: use shaker to sprinkle flour. See pic in step 4
  3. First, Stir flour, cream, lemonade & vanilla in a bowl until just combined. Next, Add strawberries & fold through.
  4. Then, transfer the dough out onto a floured surface. Sprinkle generous amount of flour on the dough to prevent sticking on fingers. Gently press out dough until 5.5cm thick (do not press hard or you ll end up densed scones, just enough to shape it). Press just enough to flatten it. Next, use a 5.5cm plain cutter dusted in extra flour to cut dough into rounds/squares.
  5. Place cut/shape dough on tray & bake for 22-22mins or until golden brown. Cool slightly on tray then halve (or serve whole) & serve with whipped cream, jam & extra strawberries. Sprinkle some icing or powdered sugar as the scones are not sweet. It can be served with savory bites too.

So that is going to wrap this up for this exceptional food woolly scones recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!