White Rice with Corned Beef and Egg Sauce
White Rice with Corned Beef and Egg Sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, white rice with corned beef and egg sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

White Rice with Corned Beef and Egg Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. White Rice with Corned Beef and Egg Sauce is something which I’ve loved my whole life.

Turn the egg over and cook the other side for another minute or until the egg is completely cooked. Remove the egg and put in a plate. Stir-fry leftover corned beef with rice, fresh spinach, and scrambled eggs for a quick and easy fried rice dish full of color and flavor.

To begin with this recipe, we have to prepare a few ingredients. You can cook white rice with corned beef and egg sauce using 2 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make White Rice with Corned Beef and Egg Sauce:
  1. Make ready Rice, Corned beef, Eggs, Fresh Tomatoes and Pepper, Onions,
  2. Get Groundnut oil, cubes, ginger, garlic

Fry the eggs to your liking, then set aside. Slide the eggs on top and drizzle with the chilli sauce. Each person can then toss everything together, so. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout!

Steps to make White Rice with Corned Beef and Egg Sauce:
    1. Parboil and cook the rice. 2. Add the groundnut oil in a dry pot and set on heat. 3. Add chopped onions, fresh tomatoes and pepper.
    1. Add the corned beef. 5. Add ginger, garlic. 6. Add cubes and salt to taste. 7. Add the beaten fresh eggs, allow to simmer a little. 8. Serve with the white rice.

The flavor of rice mixed with eggs, vegetables, and a thin layer of soy sauce was something that brought comfort to my belly. You can use whatever vegetables you want for this recipe. Place cabbage, corned beef, and carrots in a food processor; season with salt and pepper. Pulse until pieces are slightly smaller. Ground beef and eggs baked in a spicy tomato sauce.

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